Loose Leaf Tea...

English Breakfast Tea...

70% Assam and 30% Ceylon. Robust and full bodied with light floral undertones. Strangely enough English Breakfast tea was invented in Edinburgh, Scotland.

 

Large Leaf Darjeeling...
Darjeeling tea cannot be grown or manufactured anywhere else in the world, similar to the region of Champagne in France. Light colour and floral aroma.

 

Assam...

A great full bodied North Indian tea from the worlds largest tea growing region. Malty flavour with strong bright colouration.

Ceylon...

From the area formerly known as Ceylon now Sri Lanka where the annual rainfall and humidity favours high quality tea. Crisp and aromatic.

Jasmine...

Green tea based with added Jasmine flowers for a beautiful light flavour.

 

Earl Grey...

Named after the 2nd Earl Grey; British Prime Minister in the 1830's. Black tea based and infused with bergamot oil for a citrus light flavour.

 

Decaffienated...

First developed in Europe around the early 20th century using solvents to remove the caffeine. Now more organic processes are used: Enjoy the taste without the kick.

Chamomile...

Originally used in medicine to sooth sore stomachs and promote sleep. This is a light delicate herbal without caffeine.

 

Rooibos...

(Pronounced roy bos) A south African bush tea quite malty in flavour and naturally no caffeine.

 

Gun Powder Green Tea...

The fastest growing sector in the beverage market, thought to promote health and naturally caffeine free. Deeply refreshing and slightly astringent.

 

We do stock more than can be listed please call if you don't see what you want or need flavour profiling.